New Exec. Chef impresses at Fairmont

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The new Executive Chef of the Fairmont Monte Carlo may be discreet by nature, but he can certainly express himself well on the plate. Ask him about what he thinks of the flavours of the south, and there’s no stopping him.Read more

Haute-couture cuisine

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There is a fresh new face manning the gastronomic scene of Monte Carlo Beach - Paolo Sari, a young, talented and dynamic chef from Italy. This innovative chef is combining Mediterranean traditions with ingenious creations, producing a wild mix of tantalising flavours from around the world. Read more

Fruit Terrine

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By Chef Brice MorventRead more

Adding an American touch to the plate

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From a cook's perspective, it's great. If I want to have Italian for dinner, I am literally having Italian," laughs Norman as we sit together on the terrace of the Marriott on this beautiful, sunny day.Read more

Recipe: April 2012

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Impress your dinner guests with this easy to prepare dish which uses fresh seasonal produce.Read more

Recipe 3: February 2012

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Recipes by Plumail, Nice’s famous Michelin star chef... Lemon soufflé from the regionRead more

Recipe 2: February 2012

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Recipes by Plumail, Nice’s famous Michelin star chef- Squid salad with bacon and chickpeas.Read more

Recipe 1: February 2012

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Lobster with a shellfish risotto cake and winter saladRead more

Cooking like a star

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Christian Plumail explains why he doesn’t want to open another restaurant, why he is just as important as a carpenter, and why anyone can cook Michelin star food.Read more

Know your schools

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One of the most important decisions a parent will make is choosing an education institution for their child. Thankfully, there are excellent international schools in the region, some long established while others are quite new to the scene, and each offers something unique. As part of our School Special this month, The Riviera Times gives an overview of the most respected in PACA (Provence Alpes Côte d’Azur).Read more

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