Fruit Terrine

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By Chef Brice MorventRead more

Adding an American touch to the plate

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From a cook's perspective, it's great. If I want to have Italian for dinner, I am literally having Italian," laughs Norman as we sit together on the terrace of the Marriott on this beautiful, sunny day.Read more

Recipe: April 2012

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Impress your dinner guests with this easy to prepare dish which uses fresh seasonal produce.Read more

Recipe 3: February 2012

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Recipes by Plumail, Nice’s famous Michelin star chef... Lemon soufflé from the regionRead more

Recipe 2: February 2012

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Recipes by Plumail, Nice’s famous Michelin star chef- Squid salad with bacon and chickpeas.Read more

Recipe 1: February 2012

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Lobster with a shellfish risotto cake and winter saladRead more

Cooking like a star

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Christian Plumail explains why he doesn’t want to open another restaurant, why he is just as important as a carpenter, and why anyone can cook Michelin star food.Read more

Know your schools

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One of the most important decisions a parent will make is choosing an education institution for their child. Thankfully, there are excellent international schools in the region, some long established while others are quite new to the scene, and each offers something unique. As part of our School Special this month, The Riviera Times gives an overview of the most respected in PACA (Provence Alpes Côte d’Azur).Read more

Recipe January 2012

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Rabbit with Sanguin Mushrooms and a Mille Feuille of Pumpkin and PotatoRead more

Recipe December 2011

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Porcini crusted beef with a red wine jus, honey glazed root vegetables, crispy sprouts with roasted chestnuts and sautéed truffle potatoesRead more

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