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Warm Summer Salad

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By Chef Thierry ThiercelinRead more

21. July 2012

Sipping rosé in Summer

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The tradition of growing vines in Provence dates all the way back to the time of the Greeks and Phoenicians, making this the oldest wine growing area in France.Read more

20. July 2012

Real estate: what to expect under the new presidency

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France's new President, François Hollande, promised a number of new measures in his election campaign manifesto to tackle the chronic housing shortage in France, and the new legislation is scheduled for after this summer's Parliamentary break.Read more

29. June 2012

The philanthropist of Bordighera

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Charles Lowe lived in Wiltshire for many years but he also spent much of his retirement on the Italian Riviera, where he was just as generous with his donations to good causes - including providing funds for Italy's first tennis courts.Read more

29. June 2012

New Exec. Chef impresses at Fairmont

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The new Executive Chef of the Fairmont Monte Carlo may be discreet by nature, but he can certainly express himself well on the plate. Ask him about what he thinks of the flavours of the south, and there’s no stopping him.Read more

27. June 2012

Haute-couture cuisine

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There is a fresh new face manning the gastronomic scene of Monte Carlo Beach - Paolo Sari, a young, talented and dynamic chef from Italy. This innovative chef is combining Mediterranean traditions with ingenious creations, producing a wild mix of tantalising flavours from around the world. Read more

19. June 2012

Fruit Terrine

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By Chef Brice MorventRead more

4. June 2012

Recipe: April 2012

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Impress your dinner guests with this easy to prepare dish which uses fresh seasonal produce.Read more

28. April 2012

Adding an American touch to the plate

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From a cook's perspective, it's great. If I want to have Italian for dinner, I am literally having Italian," laughs Norman as we sit together on the terrace of the Marriott on this beautiful, sunny day.Read more

28. April 2012

Recipe 3: February 2012

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Recipes by Plumail, Nice’s famous Michelin star chef... Lemon soufflé from the regionRead more

25. February 2012

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