One of the world’s largest gatherings of professional chefs, the Chef’s World Summit will take place from 25th to 27th November at the Grimaldi Forum in Monaco.
Under the High Patronage of H.S.H Prince Albert II, the summit celebrates the best the culinary world has to offer and is designed to train and inspire a new generation of professionals. It is open to a wide array of guests, not only chefs and restaurateurs, but also caterers, culinary school teachers, maîtres d’hôtel, butlers, students, and more. The event brings together over 150 chefs from 57 countries and more than 2200 professionals from across the industry.
Mauro Colagreco, the famous Michelin-starred chef of Menton’s Mirazur, is this year’s summit sponsor. He along, with a list of who’s who in the culinary world, form the committee that will oversee numerous demonstrations, panel discussions, and forums, which will be simultaneously available in French and English.
Committees and panel discussion serve as a ‘meeting of the minds’ to bring the industry forward not only in innovation and technology but to also strengthen its roots in the foundation of food—the earth. The summit’s main themes for discussion this year will be eco-responsibility, training and recruitment, and social involvement. Organic food, zero déchet, healthy soil, and the preservation of seeds have been hot topics this year. To further this, the guest of honour will be Vananda Shiva, an Indian scholar, food activist and world leader in the preservation of ancient and heirloom seeds. She is the author of twenty books and works with several governments and NGOs for sustainable agriculture and food sovereignty.
Chef's World Summit
25th to 27th November
Grimaldi Forum, Monaco
Registration can be made online: www.chefsworldsummit.com
For our readers: Get a FREE PASS to the summit with the code RIVIN18