In celebration of the seasonal opening of the emblematic Eden Restaurant at the Château de la Chèvre d’Or in Èze, Club Vivanova and its founder Bradley Mitton will host a gourmet lunch in honour of the event and Russian Easter on 30th April.
A champagne aperitif will be served followed by a three-course gourmet lunch complimented with premium New Zealand Sliding Hill wines.
The menu features appetising dishes such as the broccoletti soup with ricotta and candied lemon entrée; foie-gras with mango, passion fruit and crystallised citrus fruits; along with roasted sea bass paired with fennel and artichoke juice as a main course. The meal will end with a fine Grand Cru chocolate, petits fours and a coffee and tea service.
Live jazz music and a 209 Mare fashion show will provide the entertainment at the luncheon, which will also present the works of British-born and internationally renowned sculptor David Begbie through his Transform exhibition.
The event is taking place from 12.30pm to 4pm. Both members and non-members of Club Vivanova are warmly welcomed to participate and enjoy the scenic views of the coastal retreat. Tickets to the lunch event are 90€ per person (fully inclusive).
Club Vivanova hosts over 60 international gourmet networking events every year at five-star restaurants and hotels across Europe with exclusive food and wine concepts. The club targets a niche group of international expatriate professionals and business leaders in the region.
Reservations at email@example.com.