Hôtel Royal-Riviera has just reopened its summer restaurant: the Jasmin Grill & Lounge. Together, chefs Alain Parodi and Bruno Le Bolch have infused dining at this luxury five-star resort with a whole exotic flavour.
The menu offers diners an exciting blend of authentic Indian cuisine – scampi with ginger, chilli, turmeric, coconut and lime; rose langoustine in a lemongrass curry; tandoori free-range chicken; or garam massala lamb cutlets – and contemporary Mediterranean dishes.
The stunning waterfront terrace area will take guests on a voyage from the scintillating waters of the Riviera below, down the Silk Road to India.
Open every day until mid-October from 12pm to 5pm (until 10pm during summer months).
Brunch is available every Sunday.
3 Avenue Jean Monnet