Few gastronomy events can rival the prestige and pedigree of the Monte-Carlo Gastronomie festival, and its impressive list of partners includes, the Italian and French Maîtres d'Hôtel association, the Monegasque Sommeliers association, the Monegasque Hotel Industry association. The annual concept is also well-respected among many of the great chefs of our region, notably: the Hotel Hermitage’s head chef Joel Garault, the Hotel de Paris’ Salle Empire chefs Franck Cerutti and Gian Luca Strobino, head chef of the Café de Paris brasserie Jean Claude Brugel, Joël Robuchon’s head chef at the Hotel Métropole Stéphane Coco, the Fairmont’s Philippe Joannes, and Emmanuel Lehrer of Le Mas de Pierre in St-Paul-de-Vence.
On display at the event will be a carefully curated selection of the finest products from France, Italy and across Europe: wines, champagne, cognac, armagnac and liqueur from producers’ estates, salmon, foie gras, seafood, truffles, caviar, chocolates, sweets, cheeses, meats, cured meats, organic, jams and other culinary specialties…The tableware, kitchenware and gifts also make this unique show an excellent place to visit while working through your Christmas lists. Expect demonstrations and degustations galore!
Entry is 5€ and the event is taking place at the Chapiteau de l'Espace Fontvieille in Monaco from 25th to 28th November.
However, Riviera Insider also has a number of free tickets up for grabs. All you need to do to be in with your chance of winning is email firstname.lastname@example.org with the subject line ‘Gastronomy tickets’, your full name, contact details and a link to your favourite recent article on our website! Competition closes 5pm on 21st November.