Nestled within several thousands of hectares of forests and vines, Le Plan de la Tour has all the sites and smells of alpine life yet is only 10 kilometres from the coast. The dolmens, ancient standing stones and arrowheads strewn across the ground indicate the presence of humans here back in the megalithic ages and while the early Plantourians, as the townsfolk are known, may or may not have made wine then, they certainly do now, producing an elixir of reds, whites and rosés.Read more

For centuries, the people of the upper Arroscia Valley have handed down from generation to generation the recipes of the region's traditional cucina bianca - white cuisine. Now, several communities in the area are getting behind the ancient cooking style as they try to transform it into a tourist attraction.Read more

From the Marriott's recently renovated AC Hotel Nice comes a fresh, new concept: a gourmet business lunch with flair and 45 minute timeframe. Targeting exclusively the Riviera businessman and woman, as well as the international high flyer, the express menu promises a refined cuisine coupled with quick and professional service in a locale that oozes style.Read more

Since its beautification a few years ago, the port of Nice is always buzzing, even on a Tuesday night. The latest addition to the mix is Gigi - an Italian pizza, grill and cocktail restaurant. This stylish, mid-range eatery on the Quai des Deux Emmanuel side of the port offers gorgeous views of the château and moored luxury yachts. It also has a menu geared unexpectedly towards beef - there's not a speck of seafood in sight! It's daring, it's different, and when you think about it - it's actually very smart.Read more