What is on the plate is all that matters when it comes to winning a Michelin star (or more). Inspectors look right past decorative table setting, flowers and other ‘fuss’ to focus on their five essential criteria: the quality of ingredients, mastery of flavour and cooking techniques, the presence of the chef’s personality in their cuisine, value for money, and consistency between visits.Read more
It has long been touted that this five-star member of the Althoff Hotel Collection owns the finest view in Saint Tropez, with a breath-taking panorama of the bay. But let’s not forget the other reason to visit this luxury address, which can also be enjoyedfrom the terrace.
For the past 27 years, Stéphane, Antoine and François Raimbault have managed to stay at the top of the culinary game thanks to their perseverance, passion and courage. L'Oasis has lived up to its shimmering two Michelin stars, which shine true to one single calling: the pleasure of giving happiness. 
According to Cannes’ TripAdvisor, the city has some 660 restaurants, which can sometimes make the challenge of deciding where to eat somewhat difficult. The solution? The old town of Le Cannet, a picturesque and secret suburb five minutes from Cannes. It’s a hidden gourmet gem.
Michelin Star restaurants, cosy bistros lining the cobbled streets, a breath-taking panoramic view stretching from the sparkling Mediterranean across to the jagged hills of the Gorges du Loup… There are certainly worse places to eat that the delightful hilltop town of Mougins!
Join Club Vivanova members and guests at the recently opened Maya Jah Indian Restaurant in Monaco on Wednesday 4
The cold chill of winter will soon be a thing of the past, and the colours and smells of the Côte d’Azur in spring are fast approaching. Time to stop making excuses for staying indoors, and get out there and see the best of what our region has to offer!
“I’ve heard it’s really nice!” and “I’ve been wanting to go there for a while…” are phrases perennially heard when people talk about La Canna Suisse, Cannes’ only fondue and raclette restaurant. The fact that it is located on the side of a main road, not dissimilar to a Little Chef on the M6, may explain why people’s desire to eat there never manifests into an actual visit. However, once you get over the somewhat unorthodox location of 23 Rue Forville, you will discover that Cannes’ little corner of Switzerland is a restaurant well worth visiting – just make sure you book in advance.
Who doesn’t love heading down to the market at the weekend for fresh produce and local ingredients? Almost every village, town and city has its own, but where's the best?